My family and I ventured down under to Tasmania. We spent 8 days touring the
isle starting from Hobart driving up to Launceston and back to Hobart once
more. Tasmania is renowned for its beautiful greenery and fresh seafood. We had
a blast!
Above: My eldest son, Danial was bold enough to give hang
gliding a go at Tahune Forest. He was so brave as usually it's an activity that
only adults dare to venture.
My youngest son, Matin is feeding a joey at Zoo Doo in Richmond, Tasmania. It's
a open area zoo where people of all ages can explore natural wildlife upclose
and personal from emus to the Tasmania Devil.
Lastly, my husband, Naz loves eating Lobster. Tasmania is renowned for its
fresh seafood and here we are dining at the legendary Mures Restaurant in
Hobart.
